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Restaurant General Manager

Arby's

This is a Contract position in Las Vegas, NV posted November 23, 2021.

Job description

Seeking a General Manager with experience for Arbys. Company is a multi-unit, multi-concept restaurant franchisee experiencing significant growth with new store openings, a strong people-focused culture and positive work environment.

Responsibilities include:

  • Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current Standard Operating Procedures (SOP) and the restaurant’s current operations plan.
  • Developing and maintaining professional functional working relationship with restaurant hourly employees and the franchisee organization.
  • Managing the restaurant floor, focusing on regular contact with guests. Handling guest concerns in a professional and timely manner, making sure that concerns are resolved, learned from, and reduced in the future.
  • Ensuring that employee recruitment and training, operations, food preparation, food safety and sanitation, and security practices are in compliance with SOP in these areas.
  • Carrying out supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
  • Completing all required reports and paperwork accurately and on time. Maintaining personnel files with appropriate employment and legal documents.

Qualifications are:

  • High school diploma or general education degree (GED).
  • Two to four years related experience as a General Manager in full-service dining.
  • Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests.
  • Basic computer skills including Email, MS Excel, MS Word is required

Benefits

  • Competitive Pay
  • Flexible Hours
  • Extensive Training
  • Meal Discounts
  • Real Advancement Opportunities

EOE- Equal Opportunity Employer

Job Type: Full-time

Pay: $55,000.00 – $60,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Physical Setting:

  • Quick service restaurant

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Weekend availability

Supplemental Pay:

  • Bonus pay

Education:

  • High school or equivalent (Preferred)

License/Certification:

  • Driver’s License (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: Multiple Locations