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Sous Chef


This is a Full-time position in Las Vegas, NV posted November 23, 2021.

Sous Chef responsible for planning and managing food preparation in restaurant kitchen.

This is a hands on position including line cooking as an assistant to the Head Chef duties will also include: training new staff and recording inventory.

Job Type: Full-time

Pay: $45,000.00 per year

Employee discount
Physical Setting:
Casual dining restaurant
Weekend availability
COVID-19 considerations:
Sanitizer available, mask are provided upon request, curbside pick up options are available

Ability to commute/relocate:
Las Vegas, NV 89130: Reliably commute or planning to relocate before starting work (Preferred)
Culinary experience: 1 year (Preferred)
Cooking: 1 year (Preferred)
Work Location: One location