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Grill Cook


This is a Part-time position in Las Vegas, NV posted March 3, 2021.

nn Description nn SHIFT: Mixed (rotating weekends) SCHEDULE: Part-timennDo you have a passion for healthcare and helping others?

Do you enjoy working in a fast-paced, patient-centered environment?

Jump-start your career in our Food and Nutrition department.

Submit your application today!

nn nnWe are seeking a Cook for our center to ensure that we continue to provide all patients with high quality, efficient care.

We are an amazing team that works hard to support each other and are seeking a phenomenal addition like you who feels patient care is as meaningful as we do.

We want you to apply now!nn nnWe offer you an excellent total compensation package, including competitive salary, excellent benefit package and growth opportunities.

We believe in our team and your ability to do excellent work with us.

Your benefits include 401k, PTO medical, dental, flex spending, life, disability, tuition reimbursement, employee discount program, employee stock purchase program.

We would love to talk to you about this fantastic opportunity.nn nn POSITION SUMMARY: nn nnThe Cook assumes responsibility for the preparation and handling of hot food for patients, employees, visitors and some catered events under the supervision of the Executive Chef or Production Supervisornn nnServing the community for nearly 60 years, Sunrise Hospital & Medical Center boasts 690 beds and provides Las Vegas and the Southwest region with high quality, advanced healthcare services.

Sunrise Hospital is the largest acute care facility in Nevada.

Sharing the same campus as Sunrise Childrens Hospital, Nevadas largest most comprehensive childrens hospital.

Sunrise Hospital and Medical Center has been selected the Consumer Choice Award recipient for 15 consecutive years and earned the American Stroke Associations Get With The Guidelines (GWTG) Gold Plus Performance Achievement Award.nn nnIf you find this opportunity compelling, we encourage you to apply.

We promptly review all applications.

If you are highly qualified you will hear from one of our managers.

We are actively interviewing so apply today!nn We are an equal opportunity employer and value diversity at our company.

We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

nn Qualifications nn nn EDUCATION: nn English, math and communication skills usually acquired through completion of a high school diploma On-the-job training in food preparation, general cooking, estimating quantities of food needed and principles and requirements of sanitation nd safe handling of food and equipment required.

SEIU Culinary program and ServSafe certification required nn EXPERIENCE: nn Must have minimum 2 years’ previous experience in food service.

Minimum 1 year hospital food service experience preferred nn LICENSURE: nn Valid Health Card nn Notice nn nnOur Companys recruiters are here to help unlock the next possibility within your career and we take your candidate experience very seriously.

During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email.

The recruiters will not email you from a public webmail client like Gmail or Yahoo Mail.

If you feel suspicious of a job posting or job-related email, let us know by clicking here .nn nn For questions about your job application or this site please contact HCAhrAnswers at 1-844-422-5627 option 1.