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Chef Specialty Room

Boyd Gaming

This is a Full-time position in Las Vegas, NV posted June 18, 2022.

* Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred.* Responsible for personnel matters which may include but not necessarily be limited to interviewing, hiring, scheduling, training, coaching, evaluation, promoting, counseling, and discharging.* Must be able to obtain/maintain any necessary licenses and/or certifications* Must be able to effectively communicate verbally and in writing* The listed expectations in the above areas are not all inclusive* Responsible for insuring that staff has food, supplies, equipment and tools necessary execute menu service, in accordance with established specifications in a timely manner.* Duties include directing, training and evaluating staff. Chef is responsible for timekeeping, scheduling and insuring compliance with all policies, procedures and regulations. All responsibilities must be executed on a continuous basis while meeting budget objectives.* Must possess substantial knowledge of cooking methods, of various cuisines and the skill set to execute all phases of required duties consistently.* Insure that all guests are provided an ultimate dining experience.* Offer cuisine that incorporates industry trends in a tasteful and appealing manner.* Establish relationships with guests for the purpose of procuring their continued patronage.* Resolve guest service issues related to food quality or preparation in an appropriate and timely fashion. Apologize when warranted.* Must have excellent customer service and communication skills* Must have a thorough knowledge of cooking techniques, menus and recipes for a specific cuisine or style of room in which assigned.
Associated topics: cafe, catering, chef, chief chef, commercial kitchen, culinary, grill chef, kitchen, pastry chef, sous