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POT WASHER

Treasure Island, LLC

This is a Full-time position in Las Vegas, NV posted August 1, 2022.

It is the primary responsibility of the Pot Washer to perform a variety of janitorial duties and maintains cleanliness of assigned areas. All duties are to be performed in accordance with departmental policies, practices and proceduresSpecific Job Functions:- Operate ware wash machines in accordance to sanitization and safety standards- Receive soiled dinnerware, flatware, glassware, small ware and cook ware placing items according to size and likeness on automatic dishwashing conveyor belt, 3-comp sink and/or as procedures list.- Receive soiled pot ware, and other items as designated.- Remove washed pot ware and stacks them according to size and likeness for future use.- Remove washed dinnerware, flatware, glassware, small ware and cook ware and stacks them according to size and likeness for future use- Utilized proper cleaning chemicals for designated cleaning and sanitization- Return items not satisfactorily cleaned for an additional wash- Sweep, scrub and mop kitchen floors- Scrub walls and trashcans- Pick up trash in kitchen and loading dock area- Clean floor mats- Maintain all ware wash machines and work areas to SNHD, State sanitation/Health regulations and Hotel requirements- Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements- Other job-related duties as requested- Minimum of 6 months of related kitchen experience required in professional setting- High school diploma or equivalent- Previous experience working in a similar resort setting preferred- Bilingual, English as the primary or secondary language preferredRequisition ID: 2022-13796 External Company URL: http://www.circuscircus.com Street: 2880 Las Vegas Blvd South Telecommute: No External Company Name: Circus Circus Las Vegas Hotel and Casino Overview (Text Only): It is the primary responsibility of the Pot Washer to perform a variety of janitorial duties and maintains cleanliness of assigned areas. All duties are to be performed in accordance with departmental policies, practices and proceduresSpecific Job Functions:- Operate ware wash machines in accordance to sanitization and safety standards- Receive soiled dinnerware, flatware, glassware, small ware and cook ware placing items according to size and likeness on automatic dishwashing conveyor belt, 3-comp sink and/or as procedures list.- Receive soiled pot ware, and other items as designated.- Remove washed pot ware and stacks them according to size and likeness for future use.- Remove washed dinnerware, flatware, glassware, small ware and cook ware and stacks them according to size and likeness for future use- Utilized proper cleaning chemicals for designated cleaning and sanitization- Return items not satisfactorily cleaned for an additional wash- Sweep, scrub and mop kitchen floors- Scrub walls and trashcans- Pick up trash in kitchen and loading dock area- Clean floor mats- Maintain all ware wash machines and work areas to SNHD, State sanitation/Health regulations and Hotel requirements- Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements- Other job-related duties as requested Responsibilities/Qualifications (Text Only): – Minimum of 6 months of related kitchen experience required in professional setting- High school diploma or equivalent- Previous experience working in a similar resort setting preferred- Bilingual, English as the primary or secondary language preferred