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New

Food & Beverage Runner – Starbucks (OC) (Mandalay Bay)

MGM Resorts International

This is a Full-time position in Las Vegas, NV posted September 15, 2021.

Location:
Las Vegas, Nevada
Become one of the stars behind the show and become part of the worlds most powerful entertainment brands.

Our Company has one exciting mission: To entertain the human race .
PRIMARY PURPOSE:
It is the primary responsibility of the Food/Beverage Runner to serve guests while providing courteous and prompt tableside service to all guests.

The runner must be able to describe all dishes brought to the dining room in a detailed manner and answer pertinent questions.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Greet guest in a positive, friendly manner, making them feel welcome Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expeditor Describe food upon placement on the table, answering questions pertaining to the dishes Describe menu features as needed (include changes and additions) Communicate with expeditor to ensure delivery of food to the correct table and position Perform assigned open and closing side-work Communicate needs of the guest to kitchen and management, inform management of guest reaction and comments and assist management to ensure smooth operation and quality service Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area Perform other job-related duties as requested
KNOWLEDGE, SKILLS, AND ABILITIES:
Knowledgeable of food and menu preparation Ability to multi-task and work well in a fast paced, team-oriented environment Effective listening abilities with strong judgment skills Knowledge of accommodations room capacities, amenities, and menu items including standard and alcoholic beverages Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
MINIMUM REQUIREMENTS:
Work varied shifts, to include weekends and holidays
PREFERRED:
High school diploma or equivalent Six (6) months experience in a high volume dining restaurant as a Food Runner or Server Fine dining and three meal restaurant experience Experience working in a similar resort setting