This job board retrieves part of its jobs from: Toronto Jobs | Emplois Montréal | IT Jobs Canada

Find jobs in Las Vegas today

To post a job, login or create an account |  Post a Job

  Jobs in Las Vegas  

Bringing the best, highest paying job offers near you

Slide 1
Slide 2
Slide 3
previous arrow
next arrow


Hof's Hut Restaurant and Bakery

This is a Full-time position in Las Vegas, NV posted March 6, 2021.

POSITION SUMMARYThe dish and general utility position is responsible for maintaining cleanliness and sanitation standardsfor china, glassware, tableware, cooking utensils, etc., using a machine and manual cleaning methods.This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.ESSENTIAL DUTIES AND RESPONSIBILITIESThe essential functions include, but are not limited to the following:? Working in a team environment with the ability to be an effective team player? Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them inracks to send through dish machine? Sorting and stacking clean dishes; carrying clean dishes to cook’s line and other proper storageareas; rewashing soiled dishes before delivering? Changing dishwater in dish machine every hour? Washing pots, pans, and trays by hand? Removing trash and garbage to the dumpster? Setting-up and breaking-down dishwashing area? Cleaning and rolling/unrolling mats? Filling/emptying soak tubs with cleaning and sanitizing solutions? Sweeping/mopping floors? Assembling/disassembling dish machine? Sweeping up trash around exterior of restaurant and garbage dumpster? Performing general restaurant and restroom cleaning as directed? Wiping up any spills to ensure kitchen floors remain dry? Notifying Manager anytime dish machine wash or rinse cycle falls below safety standardtemperatures? Take pride in your personal appearance; reporting to work in neat and clean clothing;maintaining well-groomed hair and personal hygiene as established by Company policy? Display integrity and honesty in all aspects of your employment? Performing other duties as directedQualificationsKNOWLEDGE, SKILLS, AND ABILITIES? Moderate verbal and written communication skills.? Moderate interpersonal and conflict resolution skills.? Excellent organizational skills and attention to detail.? Ability to remain calm while working under pressure in a fast-paced environment.? Ability to act with integrity and professionalism? Must possess proficient ability to communicate in English in an oral and written format.? California food handler’s card required? Basic mathematical skills? Basic reading and writing skills? Basic computer skills? Multi-task orientedMINIMUM QUALIFICATIONS? Must be 18 years of age or older at the time of application? Willingness to work evenings and weekends as required? Knowledge of and ability to adhere to workplace safety procedures? Must be able to suggestively sell food and beverage itemsPREFERRED QUALIFICATIONS? One or more years of full-service restaurant experiencePHYSICAL DEMANDS AND WORK ENVIRONMENTThe physical demands described here are representative of those that must be met by a team memberto successfully perform the essential functions of this position. Reasonable accommodations may bemade to enable individuals with disabilities to perform the functions.While performing the duties of this position, the team member is standing the entire shift. The teammember frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The teammember frequently is required to use hands or fingers, handle or feel objects, tools, or controls inrepetitive motions. The team member is frequently required to walk; sit; and reach with hands andarms. The team member frequently lifts and carries tubs, cases, trash, and plates weighing up to 75pounds. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher,slicer, coffee machine, steamer, mixer, and chef’s knives, etc.). Team member works primarily indoorsin a hot and damp environment. The team member must frequently communicate with coworkers. Theteam member is occasionally exposed to hazards including, but not limited to cuts from knives,slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity,extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products,poultry products, seafood and produce items and frequent washing of hands. The noise level in thework environment is moderate to loud.NOTEThis job description in no way states or implies that these are the only duties to be performed by theteam member(s) incumbent in this position. Team members will be required to follow any otherjob-related instructions and to perform any other job-related duties requested by any personauthorized to give instructions or assignments. All duties and responsibilities are essential functions andrequirements and are subject to possible modification to reasonably accommodate individuals withdisabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, andabilities to perform each duty proficiently. Some requirements may exclude individuals who pose adirect threat or significant risk to the health or safety of themselves or others. The requirements listedin this document are the minimum levels of knowledge, skills, or abilities. This document does notcreate an employment contract, implied or otherwise, other than an “at-will” relationship.